In 2019 and 2020, researchers at OsloMet will implement the Food Environment Policy Index (Food-EPI) in Norway as part of the ongoing European Policy Evaluation Network (PEN) initiative funded by the Joint Programming Initiative "A Healthy Diet for a Healthy Life" (JPI HDHL) with contributions from the Research Council. Food-EPI will assess national politics against best practices internationally and identify missing measures and implementation. The project is dependent on the participation of experts in the field. In this article you can read about how you as a professional can participate in the expert panel.
Read the note by Linn Bøhler for the newsletter of the Norwegian Journal of Nutrition here (in Norwegian only).