Symposium speakers
Symposium chairs and speakers (A-M)
Get to know the project coordinators and panellists of the main plenary session here
Get to know the symposium speakers N-Z here
Dr Karim Abu-Omar
Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Germany
Karim Abu-Omar is a lecturer at the Department of Sports Science and Sport at Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Germany. He is Co-Director of the WHO Collaborating Centre for Physical Activity and Public Health at FAU. His primary research focus is on the interrelations between physical activity promotion and planetary health. Other research interests include health promotion policy development and implementation, scaling of public health interventions, and physical activity surveillance.
Anaely Aguiar Rodriguez
University of Bergen, Norway
Professor Dr Wolfgang Ahrens
Leibniz Institute for Prevention Research and Epidemiology – BIPS, Germany
Dr Olivier Allais
INRAE
Albert Aszalos
Semmelweis University
Dr Evelyne Baillergeau
University of Amsterdam
Anna Banik
SWPS University of Social Sciences and Humanities, Warsaw, Poland
PhD, assistant professor at SWPS University of Social Sciences and Humanities, specializing in research on psychosocial determinants of the health behaviour change process. She is a postdoctoral researcher and co-investigator in national and European Commission funded research projects considering healthy lifestyle outcomes.
Dr Alijadallah Belabess
Imperial College London
Alijadallah Belabess joined the Imperial College Business School in September 2018 working on the Science & Technology in Childhood Obesity Policy (STOP) project. His current research focuses on using mathematical models to produce estimates of the future burden of childhood obesity in the EU, its impact on health care expenditure, delivery, population well-being, health, and socio-economic inequalities, as well as estimating changes in these impacts through exploring various health and non-health-related policy options.
Judith Benedics
BMASGK, Austria
Judith Benedics is a nutritionist with work experience in research, care, community catering and public governance. She works for the Austrian Federal Ministry of Social Affairs, Health, Care and Consumer Protection since 2015 as a senior technical officer in nutrition. Her main research interests are public health nutrition, the food system, nutrition throughout the life circle and prevention of NCDs.
Betina Bergmann Madsen
CPH-MUN, Denmark
Betina Bergmann Madsen is Procurement Manager at the Municipality of Copenhagen (2009-present), Chair of the National Food Procurement Network (2017-present), Advisor to the EU, WHO and FAO (2020-2021) and UNFSS Champion (2021-present). Since 2001, Copenhagen has had a target of serving 90% organic food in all public meals, and most kitchens have met or exceeded this target. The tenders also include the SDGs and other policy goals such as a stable supply of high quality seasonal produce, diversity in fruit, vegetables and fish as well as actively enforcing tenders to include circular economy and SMEs. The latest tool to achieve a more sustainable food system is a climate assessment tool and the use of SDGs as a contracting tool.
Department of European and International Affairs, Directorate General for Health at the Ministry of Solidarity and Health France
Roxane Berjaoui works at the Department of European and International Affairs as a International expert advisor, near by the General Director of Health at the MoH since march 2019. She is a public health medical doctor and began her career in sport medicine dealing with prevention programs. She is involved in worldwide public health programs in relationship with International Organizations (WHO, OECD, AIDS), in a network upon nutritional labelling where France is co-chair with Australia and Chili, also in national and european (HEPA) collaboration upon physical acticity and in the follow-up of NCD’s at a national level and in relationship with WHO Euro and WHO HQ as well as the follow-up of communicable diseases and environmental health at International level.
Margarida Bica
Portuguese Directorate-General of Health
Margarida Bica is a Public Health Nutritionist, with experience in governmental, non-profit, and international organisations. She has been dedicated mainly to childhood obesity and digital marketing, especially on monitoring and reducing children's exposure to unhealthy products. She works at the Portuguese National Program for the Promotion of Healthy Eating of the Directorate-General of Health, integrating the leading team of the Best-ReMaP Joint Action Work Package on best practices to reduce unhealthy food marketing to children and adolescents.
Dr Marie Bragg
New York University
Marie Bragg's research examines how unhealthy food advertising -especially on social media- affects the way children and adolescents make food choices. Her lab’s work focuses primarily on youth of colour because food and beverage companies disproportionately target them in advertisements featuring the least healthy products. Their recent work has documented the extent to which Kid Influencers promote unhealthy food and beverages on YouTube.
Dr Francesco Branca
World Health Organization
Francesco Branca is the Director of the Department of Nutrition and Food safety in the World Health Organization, Geneva (since 2020). From 2008 to 2019, he was the Director of the Department of Nutrition for Health and Development. During this period, WHO has developed a WHO Nutrition strategy, established a new nutrition guideline development process and has developed a Comprehensive Implementation Plan on Maternal, Infant and Young Child Nutrition with six global targets. He has been leading the preparation of the 2nd International Conference on Nutrition and the Secretariat of the Decade of Action on Nutrition. Dr Branca graduated in Medicine and Surgery specializing in Diabetology and Metabolic Diseases at Universita' Cattolica del Sacro Cuore and obtained a Msc and a PhD in Nutrition at Aberdeen University.
Dr Hannah Brinsden
World Obesity, UK
Katarzyna Brukało
SUM, Poland
Katarzyna Brukało is a clinical nutritionist and public health specialist, MBA in health care, expert of the European Federation of the Associations of Dietitians within the European Specialist Dietetic Network (ESDN) for Older Adults. She is a researcher of numerous national and international projects of the World Health Organization and the European Commission, incl. JA Nutrition and Physical Activity, JA Health Equity Europe, Essential Public Health Operations, Policy Evaluation Network, Health Needs Maps.
The main research interests: nutrition policy, local health policy, malnutrition, nutrition of the elderly and in neurodegenerative diseases.
Dejan Bojanic
Save the Children
Dejan Bojanic is the Chief Executive Officer at Save the Children’s youth organisation in Sweden. Forbes listed him on their annual 30 under 30 list for “championing European’s rights and their political movements”, for his work in children’s rights protection, youth development and public governance. He has been in the leadership of national, European and global movements bringing together children and youth organisations to advocate for attainment of human rights for children and young people. Dejan serves on the Scientific and Advisory Board for CO-CREATE as an advisor on children and youth participation in designing policies and action to prevent obesity in adolescents.
Zuzanna Burzynska
CO-CREATE Youth Declaration Task Force
Zuzanna Burzyńska is an 18-year-old student from Poland who graduated from high school this April. Since 2020 she has been taking part in the CO-CREATE Youth Declaration Task Force project as the only Polish representative in the group consisting of youth advocates from four European countries. The main objective of the mentioned program was to create a document, which would be targeted at politicians and other stakeholders and would contain several demands/ideas concerning our perspective on the obesity problem and what ought to be done to eliminate or minimize it. We adopted the declaration in November 2020 and have been promoting it ever since during online and in-person conferences.
Nicole den Braver
Amsterdam UMC, Netherlands
Michele Cecchini
OECD
Ekaterina Chikova-Iscener
National Center for Public Health and Analysis (NCPHA)
Caroline Costongs
EuroHealthNet
Caroline Costongs is Director of EuroHealthNet and expert in public health and health promotion. Caroline leads a multi-disciplinary team working on European and (sub)national policy, advocacy, research and capacity building addressing health inequalities. Caroline is active in various EU and WHO fora, as well as in Advisory Boards such as for APHEA (Public Health Education Accreditation Agency) and various EU projects and is a member of the ICC – International Council for the European Public Health Conference.
Caroline has a strong international background with 25+ years of public health, health equity and health promotion experience. In 1992 she started her career as a researcher at the National Capacity Building Institute (INICE) of the Honduras Ministry of Education. She subsequently worked for the Health Institute of the Liverpool John Moores University and the Netherlands Olympic Committee and Sports Confederation (NOC*NSF) linking health and physical activity. In 2000, she joined the European Network of Health Promoting Agencies (ENHPA), where she helped establish EuroHealthNet as a not-for-profit association with legal statutes in Belgium. Caroline graduated from the University of Maastricht with a MSc in Public Health.
Wim Debeuckelaere
DG SANTE
Wim Debeuckelaere graduated in Biology and Agricultural Science in 1986, at the University of Ghent, Belgium. For 12 Years, he worked for the Belgian consumer organisation, Test-Achats, in charge of testing quality and safety of food. In 2002, joined the European Commission. Until 2017, coordinated the activities related to evaluation and authorisation of food additives, food enzymes and flavourings in DG SANTE. Coordinated the implementation of the Nitrates Directive, protecting the waters against pollution with nitrates from agriculture in DG ENV. Since October 2021, he re-joined the DG SANTE Farm to Fork unit for which he collaborates on the sustainable food systems framework.
Sanne Djojosoeparto
Univesity of Utrecht, Netherlands
Dr Sarah Forberger
Leibniz Institute for Prevention Research and Epidemiology – BIPS, Germany
Sarah Forberger is a senior researcher in the Department of Prevention and Evaluation. Her main research interests are in the field of evidence-based Public Health and Public Policy. Her focus is on implementation research with particular attention to the interaction between setting/system and intervention and the role of contextual factors, as well as the application of findings from behavioural science (nudging) for public health and public policy making in the field of physical activity promotion and nutrition.
European Comission, DG Sante, Luxemburg
Dr Mojca Gabrijelčič
Slovenian National Institut of Public Health (NIJZ)
Dr Peter Gelius
Friedrich-Alexander University Erlangen-Nürnberg (FAU), Germany
Pedro Goncalves
CO-CREATE Youth Task Force
Dr Maria Joao Gregorio
Portuguese Directorate-General of Health
Maria João Gregório is currently the Director of the Portuguese National Programme for the Promotion of Healthy Eating of the Directorate-General of Health. She is also an Assistant Professor on Food and Nutrition Policy at Faculty of Nutrition and Food Sciences of the University of Porto. She is a registered public health nutritionist with a PhD in Food Consumption Sciences and Nutrition.
Dr Janas Harrington
University College Cork (CHDR), Cork, Ireland
Janas Harrington is a Senior Lecturer in Public Health Nutrition and programme Director of the BSc Public Health Sciences, University College Cork. She leads the Food Policy Research team in the Centre for Health and Diet Research, School of Public Health, UCC. My research is focussed on food policy and dietary pattern analysis. More specfically, she studies the upstream determinants of population diets and the association between diet patterns and chronic disease, including obesity. Dr Harrington currently focuses on the impact of Government food policies on the healthiness of food environments and identification of best practice for developing sustainable food-based dietary guidelines. She has successfully led national and European research projects and is currently a work package leader for a JPI-HDHL funded 'Policy Evaluation Network (PEN)' evaluating the effectiveness of existing policies for lifestyle interventions.
Dr Antje Hebestreit
Leibniz Institute for Prevention Research and Epidemiology – BIPS, Germany
Arnfinn Helleve
Norwegian Institute of Public Health (NIPH)
Hanna Kristina Jakobsen
CO-CREATE Youth TaskForce
Professor Sonja Kahlmeier
Swiss Distance University of Applied Sciences (FFHS)
Dr Carlijn Kamphuis
Univesity of Utrecht, Netherlands
Dr Liam Kelly
University of Limerick, Limerick, Ireland
Professor Knut-Inge Klepp
Norwegian Institute of Public Health (NIPH)
Jeroen Lakerveld
Amsterdam UMC, Netherlands
Jeroen Lakerveld is epidemiologist and public health researcher and acts as vice-coordinator of PEN. He leads a small but ambitious research group environmental determinants of lifestyle behaviours and chronic disease risk in adults: 'the Upstream Team'. In national and European projects his focus is mostly on environmental determinants of lifestyle behaviours and chronic disease risk, in particular how they can be measured, how they interact and how they can be changed.
Professor Michael Laxy
Helmholtz Munich – Institute of Health Economics
Michael Laxy is Assistant Professor of Public Health and Prevention at the Technical University of Munich, Group Leader the Institute of Health Economics and Health Care Management at Helmholtz Munich and Adjunct Professor of Global Health at Emory University – Rollins School of Public Health. Professor Laxy studies disease prevention in the context of public health and health care systems. He uses methods from the fields of economics and epidemiology to generate evidence on determinants and consequences of non-communicable diseases and on the health, economic and equity impact of interventions and policies to prevent and treat these conditions. He co-leads the work package on estimation and simulation of policy impact in PEN.
Tale Lejon
CO-CREATE Youth TaskForce
Professor Nanna Lien
University of Oslo, Norway
Dr Jaana Lindström
Finnish Institute for Health and Welfare, Finland
MSc in nutrition, PhD in public health. Research Managerand team leaderin the Finnish Institute for Health and Welfare, with expertise in risk identification and prevention of type 2 diabetes with lifestyle intervention. Interested in interventions in individual, environmental, health care, and policy levels. Leader of the WP3 (evaluation) in Best-ReMaP
Karolina Lobczowska
SWPS University of Social Sciences and Humanities, Warsaw, Poland
PhD Karolina Lobczowska is assistant professor at SWPS University of Social Sciences and Humanities (Poland), specializing in research on psychosocial determinants of the health behaviour change process. She is a postdoctoral researcher and co-investigator in national and European Commission funded research projects considering healthy lifestyle outcomes. She is project member in PEN.
Barbara Lončarek
CCIS
Barbara Lončarek studied nutrition at Biotechnical Faculty in Ljubljana. After that, she started working at Chamber of Agricultural and Food Enterprises, that is part of the Chamber of Commerce and Industry of Slovenia. Her field of work is mainly public procurement of food and food safety. She is working on Slovenian and European projects, regarding food fraud (and its prevention), food waste, public procurement of food. Her main task is being publisher of Catalogue for public procurement of food, which means communicating with food producers, to insert correct information about their food products and educating public institutions how to correctly use application, when preparing public tender of food.
Professor Mario Mazzocchi
University of Bologna
Mario Mazzocchi is professor in Economic Statistics at the University of Bologna, and has been a lecturer in Consumer Behaviour at the University of Reading. He is co-editor in chief of the journal Food Policy, and a member of the Social Research Methods working group of EFSA. He has collaborated as an expert on policy evaluation with FAO and the European Commission. He has led research teams in several EC-funded projects and international initiatives, including the national co-ordination of the Policy Evaluation Network (PEN)' within the JPI-HDHL, leading also the work package on estimation and simulation of policy impact. He has published two books, with Oxford University Press (Fat Economics) and Sage (Statistics for Marketing and Consumer Research) and more than 60 Scopus-indexed articles.
Dr Sven Messing
Friedrich-Alexander University Erlangen-Nürnberg (FAU), Germany
Professor Daniele Moro
University of Piacenza
Dr Magdalena Muc da Encarnação
The Open University UK
Magdalena Muc da Encarnação is a researcher working in the field of public health and food policy. Her main research the interest is the impact of marketing of unhealthy food on children, especially in digital media, monitoring and restrictions of such marketing and its privacy implications. Her previous work included systematic review of evidence for Public Health England, Wellcome funded qualitative study of children’s attitudes towards online marketing, WHO commissioned work on sugar tax and salt content in bread in Portugal. Currently she is working on the development of the EU-wide protocol to monitor unhealthy food marketing to children.
Laurent Muller
Institut National de la Recherche Agronomique (INRAE)
Laurent Muller is a research director at the French National Research Institute for Agriculture, Food and the Environment (INRAE) at the Applied Economics Laboratory of Grenoble (GAEL). His general research theme is the economic analysis of individual consumer food behaviors using experimental economics methods. The first theme concerns the economic determinants of final food consumption behaviors and the inflection of these behaviors by public incentive policies. The second theme concerns the development of new experimental methodologies; the goal is to improve and make the method more reliable in order to obtain reproducible and predictive results in the laboratory. He is a project member in STOP and PEN.
Dr Annabel Müller-Stierlin
Ulm University, Germany
Annabel Müller-Stierlin is a nutrition scientist and biostatistician working as postdoctoral researcher at Ulm University at the Department of Psychiatry II and Insitute for Epidemiology and Medical Biometry,. Her research focuses, among other things, on somatic care for people with mental illnesses by means of integrated care approaches that take greater account of lifestyle-related risk factors, such as dietary habits. The research projects cover a very broad spectrum of methods, mainly in the framework of health care services research and implementation science. All projects are characterized by recovery-oriented, interdisciplinary consortia who aim to take into account various perspectives from service users, relatives and professionals. She has joined Professor Steinacker’s team in the working package on .policy implementation evaluation in PEN, primarily due to her expertise with stakeholder consultation studies.
Dr Celine Murrin
University College Dublin, Ireland
Get to know the project coordinators and panellists of the main plenary session here
Get to know the symposium Speakers N-Z here