Tuesday, 25 April 2023 11:52

PEN new publication

Torheim L. E., Løvhaug A. L., Sanne Huseby C., Henjum S., Terragni L., Poelman M., Harrington J., Vandevijvere S., & Roos G. (2023). Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI). Food & Nutrition Research, 67. https://doi.org/10.29219/fnr.v67.9117

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