Foot-EPI Norway

Food-EPI in Norway - evaluation of the authorities' efforts to promote healthy food environments and prevent overweight, obesity and NCDs

In 2019 and 2020, researchers at OsloMet will implement the Food Environment Policy Index (Food-EPI) in Norway as part of the ongoing European Policy Evaluation Network (PEN) initiative funded by the Joint Programming Initiative "A Healthy Diet for a Healthy Life" (JPI HDHL) with contributions from the Research Council.

The Policy Evaluation Network (PEN) starts

The Policy Evaluation Network (PEN) starts

The kick-off meeting of the Policy Evaluation Network took place from 4th to 6th February 2019 at the Leibniz Institute for Prevention Research and Epidemiology – BIPS in Bremen, Germany, with the participation of representatives of the involved institutes, collaborators from related European projects and external experts supporting this multi-disciplinary network.

Project Office

Email: jpi-pen(at)leibniz-bips.de
Phone: +49 421 21856837
Fax: +49 421 21856821

Leibniz Institute for Prevention
Research and Epidemiology – BIPS
Achterstr. 30
28359 Bremen/Germany