D4.1.2

Protocol for studies/ reviews identifying key aspects of implementation processes for policy implementation

April 2019

Protocol

D4.2.2

Protocol for studies/ reviews identifying key barriers and facilitators for policy implementation

April 2019

Protocol

D6.1.1

Protocol for review studies on SSB tax

April 2019

Protocol

D6.2.1

Protocol for review studies on SUMPs

April 2019

Protocol

D1.2.1.3

Draft manuscript on PEN HEPA PAT final version

July 2019

Manuscript

D2.1.1

Report on expert workshop to identify key indicators

August 2019

Report

D7.1.1

Manuscript on rationale, structure, aims and working procedures of PEN

September 2019

Manuscript

D3.3.1

Review and analysis protocol

October 2019

Report

D2.1.2

Provision of final list of key indicators for health behaviours for monitoring and surveillance purposes

November 2019

Report

D6.3.2.1

Protocol for review studies on evaluations and implementation of School Fruit Schemes

November 2019

Protocol

D1.1.1.4a

Food-EPI evidence report in each PEN country

January 2020

Report

D1.1.1.4b

Food-EPI evidence report for EU

January 2020

Report

D5.1

A framework of relevant criteria why policies aimed at changing diet, PA and/ or sedentary behaviours across Europe may produce an equity impact

March 2020

PEN website content

D1.2.2.3

Review of evidence supporting policies for enhancing population levels of PA

May 2020

Manuscript

D2.1.3a

Searchable catalogue (on PEN website) providing an overview of monitoring and surveillance datasets for key policy indicators

May 2020

Website

D1.1.2.2c

Draft manuscript for Food-EPI in 5 PEN countries

June 2020

Manuscript

D2.1.3b

Draft manuscript or short communication to briefly describe the searchable catalogue

June 2020

Manuscript

D3.1.1a

Scoping review on the application of GRADE/EtD in policy evaluation

July 2020

Manuscript

D3.2.1a

The economic dimensions of nutrition, PA and SB impact evaluation

July 2020

Workshop

D1.1.2.2d

Draft manuscript EU PEN Food-EPI

November 2020

Manuscript

D4.2.4

Manuscript on key aspects of policy implementation processes, key barriers and facilitators for policy implementation as the output of Sub-tasks 4.1.4 and 4.2.4

November 2020

Manuscript

D1.3.2

Report on EU Food-EPI dissemination symposium

January 2021

Report & symposium materials

D3.1.1b

Framework for judgments on the quality/ certainty of outcome evaluations and developing recommendations

January 2021

Report

D5.2

Conceptual framework of mechanisms underlying inequalities in dietary, PA and SB as a basis for policy recommendations designed from a systems perspective

January 2021

Manuscript

D2.2

Method platform (on PEN website) providing instruments for harmonisation purposes and guidance for pilot testing those instruments

February 2021

Website

D1.1.3

PEN Food-EPI score card

March 2021

Report

D6.1.4

Manuscript about evaluation of SSB tax

July 2021

Manuscript

D6.2.3

Manuscript about evaluation of SUMPs in European cities

July 2021

Manuscript

D6.3.1.2

Manuscript about evaluation of PA policies in kindergartens/ schools

July 2021

Manuscript

D6.3.2.3

Manuscript about evaluation of nutrition policies in kindergartens/ schools

July 2021

Manuscript

D3.4a

Quantitative methods for impact evaluation

September 2021

Workshop

D4.3.1

Manuscript on key aspects of evaluation of implementation

October 2021

Manuscript

D4.3.2

Protocol/ checklist for assessing policy implementation

October 2021

Manuscript

D1.2.3.2

Draft manuscript on PEN EU PA-EPI prototype

January 2022

Manuscript and workshop templates

D2.3.1

Draft manuscript on the development of a protocol for pan-European monitoring and surveillance for policy impact evaluation in young and adult populations

January 2022

Manuscript

D3.1

Methods for impact evaluation

January 2022

Report

D3.2.1b

The direct economic dimension of impact evaluation

January 2022

Manuscript

D3.2.2

The indirect economic dimension of impact evaluation

January 2022

Report

D3.3.2

Epidemiological impact of policies targeting changes in the distribution of risk factors

January 2022

Manuscript

D3.4b

Recommendations for impact evaluation methods

January 2022

Manuscript

D4.3.3

Guidelines/ list of good practices in evaluation of key aspects of implementation

January 2022

Manuscript

D5.3

Recommendations: challenges and potential solutions concerning policies that exert maximal impact among lower socio-economic and other vulnerable groups

January 2022

Manuscript

D6.1.5

Fact sheet with evidence-based recommendations regarding sugar tax

January 2022

Fact sheet

D6.2.4

Fact sheet with evidence-based recommendation about SUMPs for European cities based on the GRADE/EtD framework

January 2022

Fact sheet

D6.3.3

Fact sheet with evidence-based recommendation for PA and nutrition policies in kindergartens/ schools based on the GRADE/EtD framework

January 2022

Fact sheet

D7.3.4b

Print and electronic dissemination brochure

January 2022

Brochure

D7.3.5a

Summary report on a PEN-specific symposium held on at least one international scientific conference

January 2022

Report

D7.3.5b

Manuscript and integrating the results from WP1-6

January 2022

Manuscript