Reports
Overview of planned public deliverables
|
No. |
Deliverable name |
Month |
Nature |
|
D4.1.2 |
Protocol for studies/ reviews identifying key aspects of implementation processes for policy implementation |
April 2019 |
Protocol |
|
D4.2.2 |
Protocol for studies/ reviews identifying key barriers and facilitators for policy implementation |
April 2019 |
Protocol |
|
D6.1.1 |
Protocol for review studies on SSB tax |
April 2019 |
Protocol |
|
D6.2.1 |
Protocol for review studies on SUMPs |
April 2019 |
Protocol |
|
D1.2.1.3 |
Draft manuscript on PEN HEPA PAT final version |
July 2019 |
Manuscript |
|
D2.1.1 |
Report on expert workshop to identify key indicators |
August 2019 |
Report |
|
D7.1.1 |
Manuscript on rationale, structure, aims and working procedures of PEN |
September 2019 |
Manuscript |
|
D3.3.1 |
Review and analysis protocol |
October 2019 |
Report |
|
D2.1.2 |
Provision of final list of key indicators for health behaviours for monitoring and surveillance purposes |
November 2019 |
Report |
|
D6.3.2.1 |
Protocol for review studies on evaluations and implementation of School Fruit Schemes |
November 2019 |
Protocol |
|
D1.1.1.4a |
Food-EPI evidence report in each PEN country |
January 2020 |
Report |
|
D1.1.1.4b |
Food-EPI evidence report for EU |
January 2020 |
Report |
|
D5.1 |
A framework of relevant criteria why policies aimed at changing diet, PA and/ or sedentary behaviours across Europe may produce an equity impact |
March 2020 |
PEN website content |
|
D1.2.2.3 |
Review of evidence supporting policies for enhancing population levels of PA |
May 2020 |
Manuscript |
|
D2.1.3a |
Searchable catalogue (on PEN website) providing an overview of monitoring and surveillance datasets for key policy indicators |
May 2020 |
Website |
|
D1.1.2.2c |
Draft manuscript for Food-EPI in 5 PEN countries |
June 2020 |
Manuscript |
|
D2.1.3b |
Draft manuscript or short communication to briefly describe the searchable catalogue |
June 2020 |
Manuscript |
|
D3.1.1a |
Scoping review on the application of GRADE/EtD in policy evaluation |
July 2020 |
Manuscript |
|
D3.2.1a |
The economic dimensions of nutrition, PA and SB impact evaluation |
July 2020 |
Workshop |
|
D1.1.2.2d |
Draft manuscript EU PEN Food-EPI |
November 2020 |
Manuscript |
|
D4.2.4 |
Manuscript on key aspects of policy implementation processes, key barriers and facilitators for policy implementation as the output of Sub-tasks 4.1.4 and 4.2.4 |
November 2020 |
Manuscript |
|
D1.3.2 |
Report on EU Food-EPI dissemination symposium |
January 2021 |
Report & symposium materials |
|
D3.1.1b |
Framework for judgments on the quality/ certainty of outcome evaluations and developing recommendations |
January 2021 |
Report |
|
D5.2 |
Conceptual framework of mechanisms underlying inequalities in dietary, PA and SB as a basis for policy recommendations designed from a systems perspective |
January 2021 |
Manuscript |
|
D2.2 |
Method platform (on PEN website) providing instruments for harmonisation purposes and guidance for pilot testing those instruments |
February 2021 |
Website |
|
D1.1.3 |
PEN Food-EPI score card |
March 2021 |
Report |
|
D6.1.4 |
Manuscript about evaluation of SSB tax |
July 2021 |
Manuscript |
|
D6.2.3 |
Manuscript about evaluation of SUMPs in European cities |
July 2021 |
Manuscript |
|
D6.3.1.2 |
Manuscript about evaluation of PA policies in kindergartens/ schools |
July 2021 |
Manuscript |
|
D6.3.2.3 |
Manuscript about evaluation of nutrition policies in kindergartens/ schools |
July 2021 |
Manuscript |
|
D3.4a |
Quantitative methods for impact evaluation |
September 2021 |
Workshop |
|
D4.3.1 |
Manuscript on key aspects of evaluation of implementation |
October 2021 |
Manuscript |
|
D4.3.2 |
Protocol/ checklist for assessing policy implementation |
October 2021 |
Manuscript |
|
D1.2.3.2 |
Draft manuscript on PEN EU PA-EPI prototype |
January 2022 |
Manuscript and workshop templates |
|
D2.3.1 |
Draft manuscript on the development of a protocol for pan-European monitoring and surveillance for policy impact evaluation in young and adult populations |
January 2022 |
Manuscript |
|
D3.1 |
Methods for impact evaluation |
January 2022 |
Report |
|
D3.2.1b |
The direct economic dimension of impact evaluation |
January 2022 |
Manuscript |
|
D3.2.2 |
The indirect economic dimension of impact evaluation |
January 2022 |
Report |
|
D3.3.2 |
Epidemiological impact of policies targeting changes in the distribution of risk factors |
January 2022 |
Manuscript |
|
D3.4b |
Recommendations for impact evaluation methods |
January 2022 |
Manuscript |
|
D4.3.3 |
Guidelines/ list of good practices in evaluation of key aspects of implementation |
January 2022 |
Manuscript |
|
D5.3 |
Recommendations: challenges and potential solutions concerning policies that exert maximal impact among lower socio-economic and other vulnerable groups |
January 2022 |
Manuscript |
|
D6.1.5 |
Fact sheet with evidence-based recommendations regarding sugar tax |
January 2022 |
Fact sheet |
|
D6.2.4 |
Fact sheet with evidence-based recommendation about SUMPs for European cities based on the GRADE/EtD framework |
January 2022 |
Fact sheet |
|
D6.3.3 |
Fact sheet with evidence-based recommendation for PA and nutrition policies in kindergartens/ schools based on the GRADE/EtD framework |
January 2022 |
Fact sheet |
|
D7.3.4b |
Print and electronic dissemination brochure |
January 2022 |
Brochure |
|
D7.3.5a |
Summary report on a PEN-specific symposium held on at least one international scientific conference |
January 2022 |
Report |
|
D7.3.5b |
Manuscript and integrating the results from WP1-6 |
January 2022 |
Manuscript |