Dowloads: 1. Norwegian report, 2. Evidence document, 3. Recommended measures and priorities
The Healthy Food Environment Policy Index (Food-EPI): Norway
Assessment of current policy and recommendations for further efforts in Norway.
Dowloads: 1. Norwegian report, 2. Evidence document, 3. Recommended measures and priorities
Email: jpi-pen(at)leibniz-bips.de
Phone: +49 421 21856837
Leibniz Institute for Prevention
Research and Epidemiology – BIPS
Achterstr. 30
28359 Bremen/Germany